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Larousse gastronomique; the encyclopedia of food, wine & cookery

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Larousse gastronomique; the encyclopedia of food, wine & cookery

by
Montagné, Prosper, 1864-1948; Turgeon, Charlotte, 1912-2009, ed; Froud, Nina, 1914- ed

Publication date
Topics
Cooking, Food, Cooking, French
Publisher
New York, Crown Publishers
Collection
printdisabled; internetarchivebooks
Contributor
Internet Archive
Language
English; French
Bibliography: p. 1101
Access-restricted-item
true
Addeddate
2010-09-24 21:10:24
Boxid
IA125817
Camera
Canon EOS 5D Mark II
City
New York
Donor
alibris
External-identifier
urn:oclc:record:1035893283[WorldCat (this item)]
urn:lcp:laroussegastrono00mont:lcpdf:2830264f-fab5-42f1-9ff6-2d1c03a6784e
urn:lcp:laroussegastrono00mont:epub:f8a2fc5a-89d9-464a-8328-0784b5c1be5f
Foldoutcount
0
Identifier
laroussegastrono00mont
Identifier-ark
ark:/13960/t12n62k8t
Isbn
0517503336
9780517503331
Lccn
61015788
Full catalog record
MARCXML

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